This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and...
Author: Cooking Ventures
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or...
Author: lisar
Make and share this Awesome Breaded Turkey Cutlets recipe from Food.com.
Author: SKDlup
My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.
Author: CaramelPie
I like to serve this hot with a nice side dish or throw it in the fridge and serve on a sandwich. If I didn't keep kosher, I would use butter.
Author: Abba Gimel
Make and share this Baked Turkey Tenderloin recipe from Food.com.
Author: Random Rachel
A little different from most roast turkey recipes -- a great recipe for any special occasion. If you don't have reisling wine, any good white wine can be used.
Author: Lvs2Cook
Take turkey back from the holidays and start making it weekday fare. This turkey roast cooks up juicy and tender in the crock pot. And the leftovers make amazing sandwiches. From the Most Loved Slow Cooker...
Author: Crafty Lady 13
I developed and cooked this recipe for 140 persons for Christmas two years ago at a Special Fund Raising Function and it was a tremendous hit with everyone. The dill weed gives the turkey a most delightful...
Author: William Uncle Bill
Make and share this A Way Better Tetrazzini (Today's Turkey Tetrazzini) recipe from Food.com.
Author: BigFatMomma
This was a turkey recipe given by a friend who raved about it and it was the only turkey now cooked for their gatherings. It is from Emeril Lagasse. We have adopted it and is a must for Thanksgiving or...
Author: Brigitte in Texas
This wonderful recipe is from "Martha Stewart's Cooking School" and is delicious any time of the year! It is a bit tedious to assemble, but well worth it! It is very moist and each slice is swirled with...
Author: CindyMarie
I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice.
Author: HisPixie
Make and share this Garlic and Rosemary Roasted Turkey Breast recipe from Food.com.
Author: PalatablePastime
Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. Recipe comes from the test kitchen of Light...
Author: diner524
You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole
Author: looneytunesfan
Make and share this Crock Pot Frozen Turkey Breast recipe from Food.com.
Author: Rhonda O
This is a fantastic recipe to make ahead of time and have frozen, just to use at your convenience!! The addition of grated carrot to the mixture is a smart way to work veggies into the meal, while the...
Author: Chef mariajane
I wanted to try something different fot Thanksgiving this year and this recipe was a winner! The turkey breast was moist and the flavor was incredible and it make a really good gravy! Oh my. My 7lb. turkey...
Author: lisar
Make and share this Super Easy Crock Pot Turkey Breast recipe from Food.com.
Author: MsSally
Make and share this Thai Turkey Burgers (Rachael Ray) recipe from Food.com.
Author: Luvs 2 Cook
This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed...
Author: BlondieItaliana
Make and share this Nigella Lawson Pea, Mint and Avocado Salad recipe from Food.com.
Author: Kylie24
With an easy recipe like this, you can even enjoy turkey during the week as it is ready in less than an hour. Delicious served with roasted potatoes.
Author: Irmgard
Time might short by my desire to enjoy flavorful meals remains. This came about after looking at lots of recipes that sort of fit the bill, but not quite. It's a flash in the pan hit that is fast easy...
Author: justcallmetoni
I received this recipe from my co-worker and we really enjoyed it this Thanksgiving. Her copy looks like it may have come from Quick Cuisine - Winter 2001.
Author: karen in tbay
This Cordon Blue recipe from Busy Cooks does not include ham, but it most certainly may be added. This tender turkey stuffed with Havarti comes out moist and flavorful. I don't think the ham would even...
Author: gailanng
Tastier, cheaper, and healthier than the traditional beef with store bought seasoning. If you're not sure about the turkey, go with ground turkey thighs---it's darker, and most people will never know the...
Author: JelsMom
Make and share this Glazed Turkey Tenderloins recipe from Food.com.
Author: Chef Diva Divine
Make and share this Southwestern Turkey Burgers recipe from Food.com.
Author: KelBel
Great recipe for turkey breast cutlets. I really like tarragon, and the combination of mushrooms, garlic, wine, and lemon really make eating this turkey a delight!
Author: breezermom
This is the recipe I developed for a turkey breast destined for my stove-top smoker. I'll never make another turkey breast without using this method. It was so moist and flavorful! UPDATE: Just smoked...
Author: Galley Wench
Says Rachael: "Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are...
Author: CorriePDX
The bright, sunny flavors of California are reflected in this turkey scallopini made with turkey breast, avocado, tomatoes and cheese. From Great American Recipes recipe collection
Author: cam78665
My adaptation of a Cooking Light recipe that captures the essence of a long cooking mole in under thirty minutes. The sauce is spicy rich and delicious. You might be tempted to make this hotter by adding...
Author: justcallmetoni
This recipe comes from Cuisine at Home. The turkey is well seasoned and moist. I used the insert for my crock pot to brine the turkey. It was the perfect size. The breast should be done in approximately...
Author: PaulaG
This is a lovely, quick recipe from a Good Housekeeping cookbook, with slight alterations to cook time/temp etc. It's extremely versatile; for instance, I had to use dried tarragon in place of fresh, and...
Author: CorriePDX
Our family and friends enjoy this and hope you do too. A flavorful layer of basil, lemon, garlic and romano cheese under the skin. I have the butcher cut one turkey in half and use one half for this. Use...
Author: WiGal
A good burger that is healthy for you, and that has mushroom lovers in mind. We used the button mushrooms (personal preference). We roasted the garlic earlier in the day, so we used that. Am posting this...
Author: Manami
It is not without some trepidation that I post this recipe. Firstly, I make it all the time, and I don't know if our day-to-day meals can stand public scrutiny. Secondly, this is also our traditional Thanksgiving...
Author: MariaLuisa
I haven't tried it yet but it is currently cooking and smells wonderful. I didn't change anything to the recipe which is unusual for me...so we'll see. I also didn't measure the spices I just sprinkled...
Author: RachelB-KY
A melty ham and cheese filling with savory pesto, tangy mustard, and sweet cranberries adds interest and taste to this holiday roast turkey Cordon Bleu. It's moist, tender, and so flavorful that no gravy...
Author: Chef John
Another nice looking recipe I'd like to try from TOH's Simple and Delicious. This recipe is the starter for the turkey portion of another recipe - Buffalo Turkey with Linguini (also from TOH's Simple and...
Author: Mommy Diva
Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need to be adjusted, whatever the size of turkey breast roast until a meat thermometer reads...
Author: Kittencalrecipezazz
Beliefnet sends me a daily newsletter with a recipe. Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And...a...
Author: Redneck Epicurean
Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication -- it originally called for regular ground turkey, but I use ground turkey breast to make it...
Author: wife2abadge